Four Things You Should Know About Wine-Cellars When Dining Out

I struggle to tell apart Bordeaux from Burgundy so to me the latest trend of fine-dining establishments boasting wine cellars to rival the South of France can be overwhelming. You can’t blame them – these days it means if you’re a restaurant and your wines aren’t sitting in a perfectly climate controlled simulation of a hole in the ground in … well you’re dead to every high-living sophisticate in this city.